Being my own boss, cooking for a living, working 48 hours straight from morning till midnight the day after, only 3-4 times a month, is really not that bad. When you look at the overall picture that's only 8 days a month and with that we can pay for the essentials in our lives....I really should have nothing to complain about.
Truth is and I confess, sometimes I just get so tired and don't wanna cook, cut or bake not one more thing. I start to lose confidence the moment I go shopping. Is it enough? Is it too much? Will it be cooked right? Will they like it? Did we charge enough?
We've been doing this for 4 years now and it doesn't get easier. Well, the friction between me and the "head" chef isn't as bad as it used to be. We kinda know who does what now. But when its starts to get to be 1/2am and I know I have to be back up at 6am, I start to break down a little. This is all a symptom of being a perfectionist though. Terrible character flaw. Maybe if I was an accountant i would fit right in! Lol.
All in all though I would hope one day it all kinda clicks and I can either find my groove in this or just except 8 days of kicking my own A. Not so bad I guess considering I get paid for it. :)
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